CAN CORTÈS SEASON MENU
CAN CORTÈS SEASONAL MENU, The best ingredients for each time of the year.
KITCHEN OPEN FROM 9:30am to 4pm.
The best ingredients of every season of the year: this is what you will find in our Season Menu!
Enjoy the seasonal dishes in the middle of Collserola montains, with incredible panoramic views, tasting modern Catalan cuisine and just 5 minutes from Barcelona and Sant Cugat del Vallès.
The Season Menu consists of 3 apetizers to be shared at the center of the table, a Main course to choose from several options including meat and fish, a homemade dessert, water, wine, coffee and VAT included, just for 39,9 € !
Menu available for lunch from Tuesday to Sundays and Holidays from 1pm to 4pm.
SEASON MENU
Price 39,9 € VAT included
If you have any intolerance, please contact the money changer. See the allergen code indicated on each dish, the legend is at the bottom of the page.
∞ ∞ ∞ Appetizers to share ∞ ∞ ∞.
PATATAS BRAVES DE LA MASIA .7.
CAESAR SALAD WITH BRAISED CHICKEN, PARMESAN CHEESE SHREDS AND CRUSTONS .1.7.10.
HOMEMADE HAM CROQUETTES 2 p.p. .1.3.7
∞ ∞ Main course to choose ∞ ∞
CONFIED COD WITH ROASTED VEGETABLE TIMBAL AND MEDITERRANEAN VINAGRETA .4.14.
TRADITIONAL MOUNTAIN RICE .10.14.
PORK SECRET COOKED AT LOW TEMPERATURE WITH DARK BEER AND HONEY SAUCE 1.14
GRILLED STEAK WITH FRIES +9€ .1.
∞ ∞ Desserts ∞ ∞
CREAMED CATALAN CREAM .3.7.
PANNACOTA WITH RED FRUITS .7.
ROASTED PINEAPPLE WITH RUM, CINNAMON AND VANILLA ICE CREAM .7.14.
∞ ∞ Drinks ∞ ∞
Mineral Water
D.O. PECATIS TUIS Red, White or Rosé Wine (1 bottle every 4 people with menu) .14.
Coffee or Infusion
_____Recommended Wines_____
CUATRO RAYAS VIÑEDOS CENTENARIOS – D.O. Rueda +10€ bottle
100% Verdejo – Aged 4 months on lees
PRADO REY ORIGEN – D.O. Ribera del Duero +€10 bottle
Cabernet Sauvignon, Merlot and Tempranillo
Allergens: 1. Gluten cereals, 2. Crustaceans, 3. Egg, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Shellfish, 13. Lupins and 14. Sulphites