SEASON MENU 2017-12-23T11:05:20+00:00


CAN CORTÈS SEASON MENU, The best ingredients of each season of the year.

The best ingredients of every season of the year: this is what you will find in our Season Menu!

Enjoy the seasonal dishes in the middle of Collserola montains, with incredible panoramic views, tasting modern Catalan cuisine  and just 5 minutes from Barcelona and Sant Cugat del Vallès.

The Season Menu consists of 4 starters to be shared at the center of the table, a Main course to choose from 4 options including meat and fish, a homemade desserts, water, wine, coffee and VAT included, just for 32.5 Euros !

Menu available for lunch from Tuesdays to Sundays and Holidays (from 1pm to 4pm) and Fridays and Saturdays  at night (from 8:30 pm to 11:30 pm).

(Menú available for 2 people or more)

Starters to share

Catalan Crhistmas Soup
Salad with prawns with parmesan rolls
Homemade Salmon marinated
Roast chicken croquettes

  Main Course to choose

Christmas roast peasant chicken with plums
Grilled cod with tomato confit and boletus
Typical Catalan meat Canelonni
Chef’s fish market fish (€ 2.5 supplement)
Iberian pork fillet with reduction of PX (Supplement € 2.5)

Homemade desserts to choose from

Crema catalana (Catalan cream with biscuit)
Macedonia of natural fruits
Chocolate truffles with the aroma of Cointreau
Selection of Christmas nougat and chocolate

Cellar and drinks

Vi D.O. CONCA DE BARBERÀ White, Black or Rose (1 bottle every 3 Menus)
Mineral Water
Coffee or infusion

Wine proposals with supplement
(1 bottle per 3 menus, additional bottles are invoiced separately)

M.M. WHITE OF BLANCS ’15 Chardonnay, Xarel.lo D.O. Catalonia Sup. € 7.50 per bottle
MAS TINELL EL ALBA NEGRE ’16 Merlot and Cabernet Sauvignon D.O. Penedes Sup. € 8.25 per bottle
CAIR CUVÉE LUCI & BEGOÑA ’12 9M Tempranillo, Merlot D.O.Ribera del Duero Sup. € 9.00 per bottle

Price per person: € 32.5  VAT included