SEASON MENU 2018-03-19T09:41:21+00:00


CAN CORTÈS SEASON MENU, The best ingredients of each season of the year.

The best ingredients of every season of the year: this is what you will find in our Season Menu!

Enjoy the seasonal dishes in the middle of Collserola montains, with incredible panoramic views, tasting modern Catalan cuisine  and just 5 minutes from Barcelona and Sant Cugat del Vallès.

The Season Menu consists of 4 starters to be shared at the center of the table, a Main course to choose from 4 options including meat and fish, a homemade desserts, water, wine, coffee and VAT included, just for 33.5 Euros !

Menu available for lunch from Tuesdays to Sundays and Holidays (from 1pm to 4pm) and Fridays and Saturdays  at night (from 8:30 pm to 10:30 pm).

SEASON MENU available from Saturday 7 April 2018
(Menú available for 2 people or more)

Starters to share

Pumpkin cream with crispy onion

Spinach Salad, fresh cheese and mango

Salmon tartare with cherries

Iberic ham croquettes

  Main Course to choose

Crunchy Iberian roasted rack with chestnuts
Cod with green beans and sauteed beet sauce
Grilled beef entrecote
Fresh fish in the style of the chef (supl. €2.5)
Fillet of rabbit stuffed cooked with low temperature (Supl. €2.5)

Homemade desserts to choose from

Crema catalana (Catalan cream with biscuit)
Macedonia of natural fruits
Stuffed chocolate comb
Tarte tatin with cream chantilly

Cellar and drinks

Vi D.O. CONCA DE BARBERÀ White, Black or Rose (1 bottle every 3 Menus)
Mineral Water
Coffee or infusion

Wine proposals with supplement
(1 bottle per 3 menus, additional bottles are invoiced separately)

M.M. WHITE OF BLANCS ’15 Chardonnay, Xarel.lo D.O. Catalonia Sup. € 7.50 per bottle
MAS TINELL EL ALBA NEGRE ’16 Merlot and Cabernet Sauvignon D.O. Penedes Sup. € 8.25 per bottle
CAIR CUVÉE LUCI & BEGOÑA ’12 9M Tempranillo, Merlot D.O.Ribera del Duero Sup. € 9.00 per bottle

Price per person: € 33.5  VAT included